{"id":11677,"date":"2015-08-06T11:36:26","date_gmt":"2015-08-06T11:36:26","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/grona-snoagg\/"},"modified":"2025-10-07T16:33:56","modified_gmt":"2025-10-07T16:33:56","slug":"grona-snoagg","status":"publish","type":"post","link":"https:\/\/www.echlorial.se\/blog\/grona-snoagg\/","title":{"rendered":"Gr\u00f6na sn\u00f6\u00e4gg"},"content":{"rendered":"\n

Ingredienser<\/h3>\n\n\n\n

– Till vaniljs\u00e5sen<\/strong><\/span><\/p>\n\n\n\n

– Mj\u00f6lk: 1 liter<\/span>
– \u00c4gg: 8 \u00e4ggulor<\/span>
– Socker: 100 g (justera efter smak)<\/span>
– Ekologiskt chlorellapulver<\/a>: 2 stora teskedar<\/span>
– Ett litet glas Chartreuse-lik\u00f6r<\/span><\/p>\n\n\n\n

– Till \u00e4ggen<\/strong><\/span><\/p>\n\n\n\n

– \u00c4gg: 8 vitor<\/span>
– Socker: 1 matsked florsocker<\/span>
– Salt: en nypa<\/span>
– Koka med mj\u00f6lk eller vatten: 1 liter<\/span><\/p>\n\n\n\n

Instruktioner<\/h3>\n\n\n\n

– F\u00f6rbered vaniljs\u00e5sen<\/span><\/p>\n\n\n\n

– L\u00e5t mj\u00f6lken koka upp<\/span>
– Vispa \u00e4ggulorna med sockret tills blandningen skummar och blir vit<\/span>
– H\u00e4ll i den kokande mj\u00f6lken och l\u00e4gg tillbaka i pannan<\/span>
– L\u00e5t koka p\u00e5 l\u00e5g v\u00e4rme under konstant omr\u00f6rning med en tr\u00e4spatel med platt spets tills gr\u00e4dden fastnar p\u00e5 spateln (2-3 minuter).<\/span>
– R\u00f6r i 2 stora matskedar cr\u00e8me fra\u00eeche (valfritt)<\/span>
– Ta bort fr\u00e5n v\u00e4rmen och l\u00e5t svalna<\/span>
– N\u00e4r den svalnat, tills\u00e4tt chlorellapulvret<\/a> som tidigare blandats i en liten sk\u00e5l med lite gr\u00e4dde<\/span>
– Tills\u00e4tt ett litet glas Chartreuse digestif<\/span><\/p>\n\n\n\n

– F\u00f6rbered \u00e4ggvitorna<\/span><\/p>\n\n\n\n

– Vispa \u00e4ggvitorna med en nypa salt i en mixer tills de \u00e4r styva och tills\u00e4tt florsockret i slutet.<\/span><\/p>\n\n\n\n

Tillagning<\/h3>\n\n\n\n

– Koka \u00e4ggen i mj\u00f6lk eller vatten<\/span><\/p>\n\n\n\n

– V\u00e4rm mj\u00f6lken i en stor kastrull.<\/span>
– N\u00e4r mj\u00f6lken sjuder, vispa \u00e4ggbollarna till styva toppar. De ska inte r\u00f6ra vid varandra.<\/span>
– Koka i en minut p\u00e5 varje sida och ta sedan f\u00f6rsiktigt upp dem i ett durkslag.<\/span><\/p>\n\n\n\n

– Tillaga \u00e4gg i mikrov\u00e5gsugn<\/span><\/p>\n\n\n\n

– Placera 5 fasta \u00e4ggbollar p\u00e5 en platt tallrik och tillaga i 30 sekunder i mikrov\u00e5gsugnen (600w).<\/span>
– Ta ut dem och l\u00e4gg dem f\u00f6rsiktigt i ett durkslag.<\/span><\/p>\n\n\n\n

F\u00f6r att avsluta<\/strong><\/span><\/p>\n\n\n\n

– L\u00e4gg de styvt vispade \u00e4ggen ovanp\u00e5 gr\u00e4dden.<\/span>
– Anv\u00e4nd ett vitt fat f\u00f6r att framh\u00e4va kr\u00e4mens vackra gr\u00f6na f\u00e4rg.<\/span>
– Servera kyld med mandel- och chlorellakakor.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser – Till vaniljs\u00e5sen – Mj\u00f6lk: 1 liter – \u00c4gg: 8 \u00e4ggulor – Socker: 100 g (justera efter smak) – Ekologiskt chlorellapulver: 2 stora teskedar – Ett litet glas Chartreuse-lik\u00f6r – Till \u00e4ggen – \u00c4gg: 8 vitor – Socker: 1 matsked florsocker – Salt: en nypa – Koka med mj\u00f6lk eller vatten: 1 liter Instruktioner […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[675],"tags":[],"acf":[],"yoast_head":"\nGr\u00f6na sn\u00f6\u00e4gg<\/title>\n<meta name=\"description\" content=\"L\u00e4cker \u00e4ggkr\u00e4m med chlorella & Chartreuse-s\u00e5s! 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