{"id":11743,"date":"2017-08-04T14:17:21","date_gmt":"2017-08-04T14:17:21","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/terrin-mer-chlorella\/"},"modified":"2025-10-07T16:34:32","modified_gmt":"2025-10-07T16:34:32","slug":"terrin-mer-chlorella","status":"publish","type":"post","link":"https:\/\/www.echlorial.se\/blog\/terrin-mer-chlorella\/","title":{"rendered":"Fisk- och skaldjursterrin med chlorella"},"content":{"rendered":"\n

Servering till 6 personer – 30 minuter<\/span><\/p>\n\n\n\n

Ingredienser<\/h3>\n\n\n\n

– 25 cm kakform (ca) och bakpl\u00e5tspapper<\/span>
– 8 mor\u00f6tter<\/span>
– 3 palsternackor<\/span>
– 3 broccolibuketter<\/span>
– 4 \u00e4gg<\/span>
– 40 cl gr\u00e4dde<\/span>
– salt, peppar, Espelettepeppar<\/span>
– 1 tesked chlorellapulver<\/a><\/span><\/p>\n\n\n\n

Instruktioner<\/h3>\n\n\n\n

– \u00c5nga de f\u00f6rberedda gr\u00f6nsakerna. Mor\u00f6tterna ska sk\u00e4ras p\u00e5 l\u00e4ngden och broccolin delas i buketter. Gr\u00f6nsakerna ska vara lite fasta.<\/span>
– F\u00f6rbered blandningen: vispa \u00e4ggen, tills\u00e4tt gr\u00e4dde, salt, peppar, en gnutta Espelettepeppar och Chlorella.<\/span>
– L\u00e4gg bakpl\u00e5tspapper i en kakform s\u00e5 att det blir l\u00e4ttare att ta ut terrinen ur<\/span> formen<\/span>.
– H\u00e4ll lite av blandningen i botten av formen och l\u00e4gg sedan upp gr\u00f6nsakerna s\u00e5 att terrinen f\u00e5r en harmonisk f\u00e4rg i tv\u00e4rsnittet. H\u00e4ll i resten av blandningen, som ska fylla formen till slut. Vik tillbaka bakpl\u00e5tspapperet och gr\u00e4dda i bain-marie i ca 50 minuter.<\/span>
– Ta inte ut terrinen ur formen f\u00f6rr\u00e4n den har svalnat<\/span>.
– F\u00f6rbered terrinen dagen innan och servera med majonn\u00e4s eller grekisk yoghurt med salt och peppar och lite senap<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Servering till 6 personer – 30 minuter Ingredienser – 25 cm kakform (ca) och bakpl\u00e5tspapper– 8 mor\u00f6tter– 3 palsternackor– 3 broccolibuketter– 4 \u00e4gg– 40 cl gr\u00e4dde– salt, peppar, Espelettepeppar – 1 tesked chlorellapulver Instruktioner – \u00c5nga de f\u00f6rberedda gr\u00f6nsakerna. Mor\u00f6tterna ska sk\u00e4ras p\u00e5 l\u00e4ngden och broccolin delas i buketter. Gr\u00f6nsakerna ska vara lite fasta.– F\u00f6rbered […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[675],"tags":[],"acf":[],"yoast_head":"\nFisk- och skaldjursterrin med chlorella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.se\/blog\/terrin-mer-chlorella\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fisk- och skaldjursterrin med chlorella\" \/>\n<meta property=\"og:description\" content=\"Servering till 6 personer – 30 minuter Ingredienser – 25 cm kakform (ca) och bakpl\u00e5tspapper– 8 mor\u00f6tter– 3 palsternackor– 3 broccolibuketter– 4 \u00e4gg– 40 cl gr\u00e4dde– salt, peppar, Espelettepeppar – 1 tesked chlorellapulver Instruktioner – \u00c5nga de f\u00f6rberedda gr\u00f6nsakerna. 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